產品說明
卡姆果 Camu-camu(Myrciaria dubia)果肉、種子和eji3皮因其營養特性而廣為人知。然而,水萃取物具有最高的總酚含量
關鍵詞:黃酮類;食物浪費;HPLC-DAD;抑制脂質氧化;酚酸。
Ref:
Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. PMID: 30055315.